Cheesy Tuna Casserole
A warm and comforting casserole made with tender pasta, savory tuna, and rich cheese, perfect for a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 can (15 oz) tuna, drained
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and ready for the casserole.
- In a large mixing bowl, combine the cooked pasta, tuna, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, garlic powder, salt, and pepper. Mix well to ensure everything is wonderfully blended together.
- Pour the delicious mixture into a greased baking dish. If you’re feeling a bit fancy, sprinkle the optional breadcrumbs over the top for that extra crunch in every bite.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly. The aroma will be irresistible!
- Remove the casserole from the oven, let it cool for a few minutes, and then serve to your eager family or friends.
Notes
This casserole pairs well with a crisp green salad and can be customized with additional toppings or ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/cheesy-tuna-casserole/