Print

Cherry Pie Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful hand-held cherry pie bars with a buttery crumb crust that captures the essence of a classic cherry pie.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup cherry filling
  • 1 teaspoon vanilla extract
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a mixing bowl, combine flour, butter, granulated sugar, and salt. Mix until crumbly.
  3. Press half of the mixture into the bottom of the prepared dish.
  4. Spread cherry filling evenly over the crust.
  5. In another bowl, combine oats, brown sugar, cinnamon, and remaining crust mixture.
  6. Sprinkle the oat mixture evenly over the cherry filling.
  7. Bake for 30-35 minutes or until golden brown.
  8. Allow to cool completely before cutting into bars.

Notes

These bars can be paired with vanilla ice cream or whipped cream for added indulgence. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Nutrition

Find it online: https://cookingwithmayaa.com/cherry-pie-bars/

Scroll to Top