Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos are a comforting and satisfying meal, perfect for busy weeknights. Packed with flavor and easily customizable, they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, mashed avocado, and ranch dressing in a bowl. Mix until well combined.
- Prepare the flour tortillas on a clean surface and divide the chicken mixture evenly among them.
- Add cheese, shredded lettuce, and diced tomato to each burrito.
- Season with salt and pepper to taste for added flavor.
- Roll tightly to form burritos that are easy to handle.
- Optionally, grill or toast the burritos in a skillet until golden brown.
- Serve immediately and enjoy!
Notes
If making in advance, add a little lime juice to the mashed avocado to prevent browning. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/chicken-avocado-ranch-burritos/