Chicken Feta Greek Pasta
A delightful dish celebrating fresh ingredients and Mediterranean flavors, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Greek
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (penne or farfalle)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup olives, sliced (Kalamata or green)
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté the chicken in olive oil over medium heat, seasoning with salt, pepper, and oregano for about 7-8 minutes.
- Add minced garlic and halved cherry tomatoes, cooking for another 2-3 minutes until the tomatoes soften.
- Combine the cooked pasta, crumbled feta cheese, and sliced olives, tossing everything together.
- Garnish with fresh parsley and serve warm.
Notes
Consider adding sautéed spinach or arugula for extra greens, or substitute chicken with shrimp for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/chicken-feta-greek-pasta-2/