Print

Chicken Feta Greek Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant Mediterranean pasta dish with chicken, feta, and fresh vegetables that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 8 oz pasta (e.g., penne or farfalle)
  • 2 cups cooked chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat the olive oil over medium heat in a large skillet. Add the minced garlic and finely chopped red onion, cooking until softened and fragrant.
  3. Stir in the diced chicken, halved cherry tomatoes, and sliced olives. Cook for about 5 minutes, stirring occasionally.
  4. Add the cooked pasta to the skillet and toss gently to combine all ingredients.
  5. Remove from heat and mix in the crumbled feta cheese, freshly squeezed lemon juice, salt, and pepper to taste.
  6. Serve warm, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can use leftover rotisserie chicken to save time.

Nutrition

Find it online: https://cookingwithmayaa.com/chicken-feta-greek-pasta-3/

Scroll to Top