Name: Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded; 1 package (16 oz) gnocchi; 4 cups chicken broth; 1 cup heavy cream; 2 cups fresh spinach; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; Salt and pepper to taste; Olive oil

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As the cool breeze of autumn arrives, there’s something comforting about a warm bowl of soup that envelopes you in cozy nostalgia. I remember the first time I had Chicken Gnocchi Soup. It was at my favorite little Italian café not too far from my home. The creamy broth, the tender gnocchi, and the tender shred of chicken brought back memories of my grandmother’s kitchen. She used to whip up the heartiest meals, always ensuring that we felt loved and full.

Today, I’m excited to share my take on this delicious Chicken Gnocchi Soup. It’s perfect for chilly nights, quick weeknight dinners, or even when you’re feeling under the weather. With its creamy texture and delightful flavors, this soup has become a staple in my household, bringing smiles with every spoonful.

Recipe Timing

Prep Duration: 10 minutes
Active Cooking: 20 minutes
Total Duration: 30 minutes
Portion Size: Serves 4-6
Complexity: Simple

Nutritional Recipe

Calories per portion: Approximately 400
Protein: 25g
Carbs: 35g
Fats: 20g
Fiber: 2g
Sugars: 3g
Sodium: 800mg

Why You’ll Love This Chicken Gnocchi Soup

You’ll love this Chicken Gnocchi Soup for its rich, creamy texture and the balance of fresh vegetables with heartiness from the chicken. The gnocchi add a delightful bite that is both satisfying and fun to eat. Additionally, this recipe is incredibly easy to follow, making it perfect for even the busiest home cooks. It’s a one-pot wonder that minimizes cleanup and maximizes flavor.

The Complete Cooking Journey

Cooking this Chicken Gnocchi Soup takes only 30 minutes, making it an efficient and delightful meal option. Picture the aroma of sautéing vegetables mingling with the savory scent of chicken broth—pure magic. By the time you’re at the last step, your kitchen will be filled with inviting warmth, and you’ll have a dish ready to serve that is sure to impress.

Ingredients:

2 cups cooked chicken, shredded
1 package (16 oz) gnocchi
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
Salt and pepper to taste
Olive oil

Method:

Step 1: Sautéing the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened.

Step 2: Adding Garlic

Stir in the minced garlic and cook for another minute. This is where you’ll fall in love with the aroma filling your kitchen!

Step 3: Incorporating Chicken Broth

Pour in the chicken broth and bring to a simmer. Allow the comforting scents to wash over you as it begins to bubble.

Step 4: Cooking the Gnocchi

Add the gnocchi and cook according to package instructions until they float to the top. The gnocchi is done when they rise, which means they’re ready to soak in all those flavors.

Step 5: Adding Cream and Chicken

Stir in the shredded chicken and heavy cream, and let simmer for 5 minutes. The broth will turn into a lovely creamy base.

Step 6: Wilt the Spinach

Add the fresh spinach and cook until wilted. You’ll love how the vibrant green color brightens the soup.

Step 7: Seasoning to Taste

Season with salt and pepper to taste. Serve hot, and watch it disappear as soon as it hits the table!

Serving Suggestions & Pairings

This Chicken Gnocchi Soup pairs beautifully with a crusty baguette or a fresh garden salad. A sprinkle of Parmesan cheese on top can add an extra touch of flavor, while a drizzle of balsamic glaze over a salad provides a nice contrast to the creamy soup.

Storage & Leftovers Guide

Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days. Simply reheat on the stove, adding a little extra broth or cream to return it to its original creamy consistency. For longer storage, freeze the soup for up to 3 months. Just remember to let it cool completely before transferring it to the freezer.

Kitchen Wisdom & Success Tips

If you don’t have cooked chicken on hand, you can quickly roast some chicken breasts in the oven or use a rotisserie chicken from the store.
For a lower-carb version, you can substitute the gnocchi with cauliflower gnocchi or even homemade zucchini noodles.
Feel free to add other vegetables you have on hand, such as peas or corn, to increase the nutrition!

Flavor Variations & Adaptations

Want to switch things up? Try adding a splash of lemon juice or zest for brightness, or a pinch of red pepper flakes for a little heat. If you love a herby flavor, adding fresh thyme or rosemary could elevate the soup to new heights.

Reader Questions & Solutions

Can I use frozen gnocchi?
Absolutely! Just cook them according to package instructions, and they’ll work beautifully.
What if I don’t have heavy cream?
You can substitute half-and-half or even whole milk, but keep in mind that the soup may be less creamy.
Can I use a different protein?
Yes! This soup is versatile; you could switch to turkey or even a meat-free option by adding beans or tofu!
How do I make this ahead of time?
You can prepare everything except for the cream and spinach in advance. Just add those in when you’re ready to serve, ensuring freshness.
Is this soup gluten-free?
Generally, gnocchi isn’t gluten-free unless you buy a specific gluten-free variety. Check the packaging to be sure!

Wrapping Up

This Chicken Gnocchi Soup not only nourishes the body but also warms the soul. It’s a reminder of the comfort that good food brings, the memories of laughter around the table, and the simple joys we often overlook. So as the nights get longer and the air gets cooler, I encourage you to whip up a pot of this delightful soup. Gather your loved ones, and let each spoonful take you back to your own cherished memories. Happy cooking!