Chicken Gnocchi Soup
A comforting Chicken Gnocchi Soup with creamy broth, tender gnocchi, and shredded chicken, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened.
- Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions until they float to the top.
- Stir in the shredded chicken and heavy cream, and let simmer for 5 minutes.
- Add the fresh spinach and cook until wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
This soup pairs beautifully with a crusty baguette or a fresh garden salad. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/chicken-gnocchi-soup/