Chicken Scampi with Creamy Garlic Parmesan Rice
A comforting and elegant dish featuring tender chicken in a rich garlic Parmesan sauce served over creamy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup uncooked rice
- 2 cups water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sautéing the chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until golden brown, about 5-7 minutes.
- Infusing the aroma: Add minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant.
- Simmering the flavors: Pour in the chicken broth and let it simmer for 3-4 minutes, allowing flavors to meld beautifully.
- Creamy delights: Stir in heavy cream and Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Preparing the rice: Meanwhile, in a separate pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat, and cover. Cook according to package instructions.
- Final assembly: Serve the chicken scampi over a bed of creamy garlic Parmesan rice and garnish with fresh parsley for a burst of color and freshness.
Notes
Pair with a light salad and a glass of Sauvignon Blanc for a complete meal. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg