Chilled Mango Float
A luscious blend of sweet mango, creamy textures, and the crunch of graham crackers that evokes the essence of a carefree summer day.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, sliced
- 1 cup heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 package (200g) graham crackers
- 1/4 cup milk (optional, for moistening the graham crackers)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk until well combined.
- In a serving dish, layer graham crackers, followed by a layer of the cream mixture and then sliced mangoes.
- Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled.
Notes
Ensure your heavy whipping cream is cold before whipping. Cut with a warm knife for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 28g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chilled-mango-float-mango-float/