Name: Chimichurri Sauce
Prep time: 10 min
Total time: 15 min
Cuisine: Argentinian
Ingredients: 1 cup fresh parsley, chopped; 1/2 cup fresh oregano, chopped; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 1/4 cup red wine vinegar; Salt and pepper to taste

Chimichurri Sauce

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A vibrant green Argentinian sauce that enhances grilled meats and veggies with fresh herbs and simple ingredients.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4-6 servings 1x
Category: Sauce
Method: Mixing
Cuisine: Argentinian
Diet: Vegetarian

Ingredients

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1 cup fresh parsley, chopped
1/2 cup fresh oregano, chopped
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and pepper to taste

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Instructions

Prepare the Fresh Herbs: In a bowl, combine the chopped parsley, oregano, garlic, and red pepper flakes.
Add the Base Ingredients: Stir in the olive oil and red wine vinegar.
Season to Perfection: Season with salt and pepper to taste.
Mix and Let It Rest: Mix well and let it stand for at least 15 minutes before serving.
Serve with grilled meats or as a dipping sauce.

Notes

Use a sharp knife to chop herbs for best flavor. Experiment with flavors by adding more garlic or adjusting spices.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 100mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/chimichurri/