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Chocolate Chess Pie

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A classic Southern dessert featuring a rich, velvety chocolate filling that melts in your mouth, evoking nostalgia and comfort.

Ingredients

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  • 1 pre-made pie crust
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream or ice cream (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar and cocoa powder until well mixed.
  3. Add the melted butter, and mix well until the mixture is smooth.
  4. Stir in the eggs one at a time, mixing thoroughly after each addition to ensure a rich texture.
  5. Add the vanilla extract and salt, and mix until the filling is completely smooth and glossy.
  6. Carefully pour the filling into the prepared pie crust, spreading it evenly.
  7. Bake for 30-35 minutes, or until the pie is set and the edges are firm, yet the center has a slight jiggle.
  8. Let the pie cool slightly before serving, allowing its flavors to meld and develop.
  9. Serve warm with a generous dollop of whipped cream or a scoop of ice cream.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/chocolate-chess-pie/

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