Chocolate Chia Pudding
A rich and creamy chocolate chia pudding that is a guilt-free dessert packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2-3 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Whisk well until all ingredients are fully combined and there are no clumps of cocoa powder.
- Let the mixture sit for about 5 minutes and then stir again to prevent the chia seeds from settling at the bottom.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
- Serve chilled in small bowls or jars, and enjoy as a snack or dessert.
Notes
For best texture, let the pudding sit overnight. You can adjust the sweetness and use any milk alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chocolate-chia-pudding/