Chocolate Chip Brownie Bombs With a Molten Center
Indulge in these Chocolate Chip Brownie Bombs that feature a tender brownie shell filled with a luscious molten chocolate center. A perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup semi-sweet chocolate (for molten center)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Melt the butter in a saucepan over medium heat, then stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa powder, and salt until just combined.
- Stir in chocolate chips.
- Spoon about a tablespoon of batter into each muffin cup and place a piece of semi-sweet chocolate in the center.
- Cover chocolate piece with more batter, filling cups to 3/4 full.
- Bake for 15-18 minutes until tops look set but still soft.
- Cool slightly before serving warm to enjoy the molten center.
Notes
For an extra flavor kick, add a teaspoon of espresso powder. Serve with vanilla ice cream or whipped cream for added enjoyment.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg