Chocolate Chip Pancakes
Delightful, fluffy pancakes loaded with chocolate chips, perfect for a family breakfast or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Cooking spray or additional butter for the pan
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, egg, and melted butter in another bowl, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook until golden brown on the other side, about another 2-3 minutes.
- Serve warm with syrup or your favorite toppings.
Notes
For variations, try adding mashed bananas or a pinch of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chocolate-chip-pancakes-2/