Chocolate Chip Pancakes
Fluffy chocolate chip pancakes that bring warmth and joy to any morning!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Optional: syrup for serving
Instructions
- Mix the dry ingredients: In a bowl, mix together the flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: In another bowl, whisk together the milk, egg, and melted butter until smooth.
- Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips: Gently fold in the chocolate chips evenly throughout the batter.
- Prepare the cooking surface: Heat a griddle or frying pan over medium heat and lightly grease it.
- Pour the batter: Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook and flip: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve and enjoy: Serve warm with syrup if desired.
Notes
Don’t overmix the batter for fluffy pancakes. For extra flavor, consider adding a splash of vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://cookingwithmayaa.com/chocolate-chip-pancakes/