Chocolate Fudge Truffle Cheesecake
A rich and creamy cheesecake layered with chocolate fudge sauce and truffles that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup chocolate fudge sauce
- 1 cup chocolate truffles, chopped
Instructions
- Preheat the oven to 325°F (160°C) to prepare for baking your creamy delight.
- Create the crust by combining graham cracker crumbs and melted butter, then press this mixture firmly into the bottom of a springform pan.
- Beat the cream cheese and sugar together until you achieve a smooth and creamy consistency.
- Add the eggs one at a time, mixing well after each addition for a light and fluffy cheesecake.
- Mix in the vanilla extract and sour cream until well combined.
- Fold in the chocolate fudge sauce and chopped truffles into the cheesecake mixture.
- Pour the cheesecake mixture over the crust in the pan, smoothing the top to prepare for baking.
- Bake for about 60-70 minutes, or until the cheesecake is set.
- Cool it down by turning off the oven and letting the cheesecake cool inside with the door ajar for an hour.
- Refrigerate for at least 4 hours or overnight before serving to firm up.
Notes
Store leftovers tightly covered in the refrigerator for up to 5 days or freeze wrapped for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 240mg
Find it online: https://cookingwithmayaa.com/chocolate-fudge-truffle-cheesecake/