Chocolate Mousse Cake Filling
A rich and creamy chocolate mousse filling that elevates any dessert into a luxurious treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for folding)
Instructions
- Melt the chocolate chips in a microwave or double boiler until smooth, about 30 seconds to 1 minute, stirring frequently.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- If desired, fold in additional whipped cream for a lighter consistency.
- Use the mousse as a filling between cake layers, frosting for cupcakes, or serve in cups for a quick dessert.
Notes
For the best flavor, use high-quality chocolate chips. Store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chocolate-mousse-cake-filling/