Name: Chocolate Nutella Cake Filling
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: French
Ingredients: 1 cup Nutella; 1/2 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Chocolate Nutella Cake Filling

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A rich and velvety chocolate Nutella cake filling perfect for cakes, cupcakes, and cookies.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 cups 1x
Category: Dessert
Method: Mixing
Cuisine: French
Diet: Vegetarian

Ingredients

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1 cup Nutella
1/2 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

In a medium bowl, beat together Nutella and heavy cream until smooth.
Gradually add powdered sugar and vanilla extract, mixing until well combined.
Use immediately as a filling for cakes, cupcakes, or cookies, or store in the refrigerator until needed.

Notes

Ensure your cream is cold for best results when whipping. You can adjust the sweetness with more or less powdered sugar.

Nutrition

Serving Size: 1/4 cup
Calories: 195
Sugar: 20g
Sodium: 25mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://cookingwithmayaa.com/chocolate-nutella-cake-filling/