Chocolate Peanut Butter Banana Bread
A delicious loaf combining chocolate, peanut butter, and ripe bananas for a moist treat perfect for any time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract, and mix well.
- Gradually add the flour and stir until just combined.
- Fold in chocolate chips and peanut butter.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Serve warm or at room temperature. Wrap tightly for storing; keeps at room temperature for 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg