Print

Chocolate Tiramisu Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Chocolate Tiramisu Cupcakes bring the rich, creamy flavors of traditional tiramisu into a cozy cupcake form, topped with luscious mascarpone frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup strong brewed coffee, cooled
  • 1 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 1/4 cup powdered sugar
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
  2. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. Cream together the granulated sugar, brown sugar, and softened butter until fluffy. Add the eggs one at a time, mixing well. Stir in the vanilla extract and cooled coffee.
  4. Combine the dry mixture with the wet mixture, mixing until just combined.
  5. Fill the cupcake liners about two-thirds full with the batter. Bake for 18-20 minutes.
  6. Make the mascarpone frosting by beating together mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
  7. Frost the cooled cupcakes and dust with cocoa powder before serving.

Notes

Use fresh ingredients for the best flavor and allow cupcakes to cool completely before frosting.

Nutrition

Find it online: https://cookingwithmayaa.com/chocolate-tiramisu-cupcakes/

Scroll to Top