Cinnamon French Toast Bites
Delicious bite-sized cinnamon french toast bites that are crispy on the outside and soft on the inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (preferably brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving (optional)
Instructions
- Cube the Bread: Cut the bread into bite-sized cubes such that they are approximately an inch.
- Whisk the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
- Coat the Bread Cubes: Dip each bread cube into the egg mixture, ensuring it’s fully coated.
- Heat the Skillet: Heat butter in a skillet over medium heat until melted and bubbling.
- Cook Until Golden: Carefully place the coated bread cubes in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
- Serve Warm: Serve with maple syrup if desired.
Notes
For best results, use brioche or challah bread for a rich flavor and soft texture. Serve with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/cinnamon-french-toast-bites/