Cinnamon Roll Cookies

There’s something enchanting about the wafting aroma of cinnamon that fills the air, instantly transporting you to cherished moments from your childhood. Perhaps it’s those Sunday mornings spent enjoying fluffy cinnamon rolls with your family, each bite bursting with sweet, buttery goodness. As I reflect on those carefree days, I find deep joy in recreating that nostalgic flavor in a fun, easy-to-make treat—Cinnamon Roll Cookies! They perfectly capture the essence of a classic cinnamon roll, transforming it into bite-sized cookies that are as delightful to devour as they are to share. Trust me; these little wonders will impress at any gathering—and they’ll add an extra sprinkle of joy to your everyday moments.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 12 minutes
• Total Duration: 27 minutes
• Portion Size: About 24 cookies
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 140 calories
• Protein: 1.5 grams
• Carbs: 20 grams
• Fats: 6.5 grams
• Fiber: 0.5 grams
• Sugars: 8 grams
• Sodium: 70 mg

Why You’ll Love This Cinnamon Roll Cookies

These Cinnamon Roll Cookies invite you into a world where the flavors of a bakery treat merge seamlessly into a cookie format. They’re soft, slightly chewy, with swirls of cinnamon sugar that create a delightful surprise in every bite. And the glaze? Oh, it adds the perfect finishing touch, making these cookies impossible to resist! Whether you serve them at brunch, during a cozy movie night, or simply indulge while enjoying your morning coffee, they are sure to warm your heart.

The Complete Cooking Journey

Cooking should be a joyous journey, filled with the rhythm of mixing, rolling, and savoring the results. Making these cookies is no exception. You’ll start by blending the ingredients, pressing out the dough, and crafting beautiful spirals. As they bake, your kitchen will fill with warmth and sweetness, and before you know it, you’ll have a plate full of golden delights—time to turn on the music and make some wonderful memories!

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Method:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, mix together the flour, baking soda, and salt until well combined.

Step 3: Cream the Butters and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually stir in the dry ingredients until just combined. Be careful not to overmix!

Step 6: Create the Cinnamon-Sugar Mixture

In a small bowl, mix together the brown sugar and ground cinnamon to make your delicious filling.

Step 7: Roll Out the Dough

On a floured surface, roll out the cookie dough into a rectangle about 1/4 inch thick, making it easier to create that classic cinnamon roll shape.

Step 8: Sprinkle the Cinnamon-Sugar Mixture

Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough, ensuring every bite will be bursting with flavor.

Step 9: Roll It Up

Carefully roll the dough tightly into a log shape, resembling a giant cinnamon roll, and slice it into 1-inch pieces.

Step 10: Bake the Cookies

Place the cookie slices on the prepared baking sheet and bake them for 10-12 minutes, until they turn golden and fragrant.

Step 11: Prepare the Glaze

For the glaze, whisk together powdered sugar with enough milk to reach your desired consistency. Once cookies are cooled, drizzle the glaze over for that sweet finishing touch.

Serving Suggestions & Pairings

Enjoy these Cinnamon Roll Cookies fresh out of the oven or at room temperature. They pair wonderfully with coffee, hot chocolate, or a glass of cold milk. You can even serve them alongside a fruit salad or yogurt for a delightful brunch.

Storage & Leftovers Guide

Keep any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, freeze them in a freezer-safe container, and they’ll be good for up to 3 months. Just thaw them at room temperature when ready to indulge!

Kitchen Wisdom & Success Tips

• Softened Butter: Ensure your butter is at room temperature for easy creaming with sugars.
• Drying Out Cookies: Avoid overbaking to keep your cookies from becoming too dry.
• Cinnamon Roll Swirl: The secret to rich flavor lies in that cinnamon-sugar mixture—don’t skimp on it!

Flavor Variations & Adaptations

Want to shake things up? Consider adding chopped nuts like pecans or walnuts or even mini chocolate chips into the dough. For a touch of zest, a sprinkle of lemon or orange zest can bring an unexpected brightness.

Reader Questions & Solutions

1. Why are my cookies too flat?
   Ensure your butter is softened, not melted, and measure your flour accurately—use a spoon to fluff it up before scooping.

2. Can I make the dough ahead of time?
   Absolutely! You can prepare the dough and refrigerate it for up to 2 days before rolling, slicing, and baking.

3. What can I use instead of brown sugar?
   You can substitute with white sugar, but consider adding a tablespoon of molasses or honey for similar flavor depth.

4. Can I make these gluten-free?
   Yes! Use a 1:1 gluten-free flour blend and ensure your baking soda is gluten-free.

5. How can I make my glaze thicker?
   Use less milk or add more powdered sugar until you reach your desired consistency.

Wrapping Up

Baking these Cinnamon Roll Cookies won’t just satisfy your sweet tooth; it’ll create beautiful moments worth savoring. Embrace the smell of cinnamon, the joy of baking, and the excitement of sharing. Remember, cooking is not just about the end product but the experience you create along the way. So, roll up your sleeves, gather your ingredients, and let the magic of these cookies fill your home with warmth and love. Happy baking!

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