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Cinnamon Roll Pancakes

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Fluffy pancakes infused with the warm, nostalgic taste of cinnamon rolls, drizzled with a sweet glaze.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Gather your ingredients.
  2. Whisk the dry ingredients together.
  3. Mix the wet ingredients in another bowl.
  4. Combine the wet and dry mixtures.
  5. Prepare the cinnamon swirl mixture.
  6. Heat the skillet or griddle.
  7. Pour the batter onto the skillet.
  8. Swirl the cinnamon mixture on top.
  9. Flip the pancakes when bubbles form.
  10. Prepare the glaze in a separate bowl.
  11. Drizzle the glaze over the pancakes and serve.

Notes

Serve with crispy bacon, fresh berries, or whipped cream.

Nutrition

Find it online: https://cookingwithmayaa.com/cinnamon-roll-pancakes/

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