Cinnamon Sugar French Toast Muffins
Delightful muffins that combine the classic flavors of French toast in a quick and easy portable form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (preferably stale)
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Cut the bread into small cubes and set them aside.
- Whisk together the eggs, milk, vanilla extract, cinnamon, sugar, melted butter, baking powder, and salt until blended.
- Soak the bread cubes in the egg mixture, gently stirring to combine.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, until golden brown.
- Cool slightly before removing from the tin and serve warm.
Notes
Use stale bread for best results and feel free to customize with mix-ins like chocolate chips or fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg