Classic Sugar Cookies
Delicious Classic Sugar Cookies with a slightly crisp edge and a soft, chewy center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- Sprinkles or icing for decoration (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, baking powder, and salt.
- Cream together the softened butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the butter-sugar mixture until just combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Flatten each ball slightly and sprinkle with decorations if desired.
- Bake for 8 to 10 minutes until the edges are golden brown. Let cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/classic-sugar-cookies/