Cobb Salad with Buttermilk Ranch Dressing
A vibrant and satisfying Cobb Salad topped with a luscious buttermilk ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked chicken, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- For the dressing:
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, cooked chicken, avocado, cherry tomatoes, blue cheese, bacon, and hard-boiled eggs.
- In a separate bowl, whisk together the buttermilk, mayonnaise, chives, parsley, garlic powder, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with extra herbs or blue cheese if desired.
Notes
This salad is best enjoyed fresh. Keep the dressing separate until ready to serve to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg