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Coconut Pound Cake

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A delightful and nostalgic Coconut Pound Cake, rich with coconut cream and shredded coconut, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup coconut cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in coconut cream and vanilla extract until fully combined.
  5. In another bowl, whisk together flour, baking powder, and salt, then gradually add to the wet mixture.
  6. Fold in shredded coconut gently, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter is softened for best results. Use a light hand when mixing to maintain texture.

Nutrition

Find it online: https://cookingwithmayaa.com/coconut-pound-cake/

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