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Coffee Cinnamon Rolls

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Delicious coffee-infused cinnamon rolls that are soft, fluffy, and topped with creamy icing, perfect for any time of day.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup strong brewed coffee, cooled
  • 1 egg
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1/4 cup brewed coffee (for icing)

Instructions

  1. Prepare the Dough Mixture: In a bowl, mix together the flour, sugar, active dry yeast, and salt.
  2. Heat the Milk: In a saucepan, heat the milk and 1/4 cup of butter until warm (but not boiling). Remove from heat and stir in the cooled brewed coffee.
  3. Combine Ingredients: Combine the wet and dry ingredients in your mixing bowl, adding the egg. Mix until well combined and knead until the dough is smooth. Cover and let it rise for 1 hour until doubled in size.
  4. Shape the Rolls: Once the dough has risen, roll it out onto a floured surface. Spread the softened butter across the surface, then sprinkle with cinnamon and brown sugar. Roll tightly and cut into rolls.
  5. Second Rise: Place the rolls in a greased baking dish and let them rise again for another 30 minutes.
  6. Bake the Rolls: Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  7. Prepare the Icing: While the rolls are baking, mix the powdered sugar with 1/4 cup of brewed coffee until smooth.
  8. Drizzle and Serve: Once the rolls are out of the oven, drizzle the icing over them while warm. Serve immediately and savor that first bite!

Notes

These rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze after cooling.

Nutrition

Find it online: https://cookingwithmayaa.com/coffee-cinnamon-rolls/

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