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Coffee Pancakes

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Fluffy pancakes infused with the rich flavor of coffee, perfect for a cozy breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup brewed coffee
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk the dry ingredients in a large bowl until well combined.
  2. Mix the wet ingredients in another bowl until creamy and cohesive.
  3. Combine the wet and dry mixtures, stirring until just combined.
  4. Prepare the skillet by heating it over medium heat and lightly greasing it.
  5. Pour about 1/4 cup of batter for each pancake onto the skillet.
  6. Flip the pancakes when bubbles form on the surface, and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

For extra fluffy pancakes, let the batter rest for about 5 minutes before cooking. Adjust coffee strength to suit your taste.

Nutrition

Find it online: https://cookingwithmayaa.com/coffee-pancakes/

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