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Cookies and Cream Cinnamon Rolls

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Delightful cinnamon rolls filled with a creamy Oreo mixture, topped with sweet icing.

Ingredients

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  • 1 package of cinnamon roll dough
  • 1 cup crushed Oreo cookies
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven according to the cinnamon roll package instructions.
  2. Roll out the cinnamon roll dough on a floured surface into a rectangle.
  3. Combine the crushed Oreo cookies with cream cheese, powdered sugar, milk, melted butter, and vanilla extract in a bowl.
  4. Spread the Oreo filling evenly over the rolled dough.
  5. Roll the dough tightly from one end to the other and slice into 1-inch pieces.
  6. Place the rolls in a greased baking dish and let them rise for about 30 minutes.
  7. Bake the rolls until golden brown, according to package instructions.
  8. Drizzle the warm rolls with icing before serving.

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. They can be frozen for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/cookies-and-cream-cinnamon-rolls-2/

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