why make this recipe

Copycat Starbucks Egg Bites are a quick and easy breakfast option that you can make at home. They are packed with protein and veggies, making them not only delicious but also nutritious. By making these egg bites yourself, you can control the ingredients and customize them to your taste. Whether you are in a hurry or want a healthy snack, these egg bites are the perfect solution.

how to make Copycat Starbucks Egg Bites

Ingredients :

6 large eggs
1/2 cup cottage cheese
1/4 cup shredded cheese (cheddar or your choice)
1/2 cup spinach, chopped
1/4 cup bell pepper, diced
Salt and pepper to taste
Optional: cooked bacon or sausage, diced

Directions :

Preheat your oven to 325°F (160°C).
In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the shredded cheese, chopped spinach, diced bell pepper, salt, and pepper. If using, add the cooked bacon or sausage.
Pour the mixture into silicone muffin cups or greased ramekins, filling each cup about 3/4 full.
Place the cups in a baking pan and fill the pan with water halfway up the sides of the cups.
Bake for about 25-30 minutes or until the egg bites are set in the center.
Let them cool slightly before removing from the cups and enjoy!

how to serve Copycat Starbucks Egg Bites

Serve the egg bites warm as a tasty breakfast or snack. You can enjoy them plain, or pair them with some salsa or hot sauce for an extra kick. They are also great on their own or alongside a slice of toast and a fresh fruit salad.

how to store Copycat Starbucks Egg Bites

To store leftovers, let the egg bites cool completely. Place them in an airtight container and store in the refrigerator for up to 5 days. You can also freeze them for up to 2 months. To reheat, simply microwave them for about 30-60 seconds.

tips to make Copycat Starbucks Egg Bites

Use fresh vegetables for better flavor and texture.
Experiment with different cheeses or add herbs for a unique taste.
To make them more filling, add more protein like diced chicken or turkey.
Be careful not to overfill the cups when pouring in the mixture to prevent spilling while baking.

variation

You can customize these egg bites with different vegetables, cheeses, or meats to suit your preference. Try adding mushrooms, zucchini, or even sun-dried tomatoes for added flavor.

FAQs

1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter version of the egg bites. Just keep in mind that the texture may vary slightly.

2. Can I make these vegetarian?
Absolutely! Just skip the bacon or sausage and add more veggies to enhance the flavor.

3. How do I know when the egg bites are done?
The egg bites are done when they are set in the center and slightly puffed up. You can insert a toothpick to check; it should come out clean.