why make this recipe

Cottage Cheese Chips are a delightful snack that offers a tasty alternative to regular chips. They are easy to make and packed with protein, making them a healthy choice. Whether you need a quick bite between meals or a crunchy side for your favorite dip, these chips are sure to satisfy your cravings.

how to make Cottage Cheese Chips

Ingredients

1 cup cottage cheese
1 cup cornmeal
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Oil for frying or baking

Directions

In a bowl, mix the cottage cheese, cornmeal, salt, garlic powder, and onion powder until well blended.
Shape the mixture into small chips or flat rounds.
If frying, heat oil in a pan over medium heat and fry until golden brown on each side. If baking, preheat the oven to 375°F (190°C) and bake on a greased baking sheet for about 15-20 minutes or until crisp.
Allow to cool and serve as a snack.

how to serve Cottage Cheese Chips

You can serve Cottage Cheese Chips on their own or with your favorite dip. They pair well with salsa, guacamole, or hummus. You can also sprinkle some extra seasoning on top for added flavor.

how to store Cottage Cheese Chips

To keep your Cottage Cheese Chips fresh, store them in an airtight container at room temperature for a few days. If you want them to last longer, you can refrigerate them, but they may lose some crunchiness. Reheating in an oven can help restore their crispiness.

tips to make Cottage Cheese Chips

Make sure to mix the ingredients well for an even texture.
Try different spices based on your taste. You could add chili powder or paprika for a spicy kick.
If you want thicker chips, use less cornmeal or add more cottage cheese to the mixture.

variation

You can experiment with different types of cheese for varied flavors. Adding grated cheese to the mixture can give the chips a rich taste. You can also try incorporating herbs like oregano or basil for an Italian twist.

FAQs

1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just fine! It will still give you tasty chips.

2. Can I bake these chips instead of frying them?
Absolutely! Baking is a healthier option, and the chips will still be crispy if done right.

3. How long can I keep these chips?
Cottage Cheese Chips can last up to a week in an airtight container. For best results, eat them within a few days of making them.