Cottage Cheese Chips
Cottage Cheese Chips are a delightful snack that offers a tasty alternative to regular chips, packed with protein and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying or baking
Instructions
- In a bowl, mix the cottage cheese, cornmeal, salt, garlic powder, and onion powder until well blended.
- Shape the mixture into small chips or flat rounds.
- If frying, heat oil in a pan over medium heat and fry until golden brown on each side. If baking, preheat the oven to 375°F (190°C) and bake on a greased baking sheet for about 15-20 minutes or until crisp.
- Allow to cool and serve as a snack.
Notes
Store in an airtight container at room temperature for a few days or refrigerate for longer shelf life. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-chips/