Cottage Cheese Egg Bites
Healthy and customizable egg bites packed with protein, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- Salt and pepper to taste
- Optional: herbs (like chives or parsley)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the shredded cheese and chopped vegetables. Season with salt, pepper, and herbs if using.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
- Let cool slightly before removing from the muffin tin and enjoy!
Notes
To store, let cool completely, then refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/cottage-cheese-egg-bites/