Cowboy Butter Chicken Pasta

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why make this recipe

Cowboy Butter Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and pasta into a comforting meal. It’s easy to make and perfect for busy weeknights or when you want to impress your friends and family. The rich flavors of garlic, butter, and spices come together to create a unique taste that makes this dish a favorite. Plus, it’s quick to prepare, making it a go-to recipe for any occasion.

how to make Cowboy Butter Chicken Pasta

Ingredients

• 2 chicken breasts, diced
• 8 oz pasta of choice
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the diced chicken, sprinkle with smoked paprika, cayenne pepper, salt, and pepper. Cook until the chicken is browned and cooked through.
5. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 5-6 minutes.
6. Add the cooked pasta to the skillet and toss to coat with the sauce.
7. Garnish with fresh parsley before serving.

how to serve Cowboy Butter Chicken Pasta

Serve Cowboy Butter Chicken Pasta hot, straight from the skillet. You can plate it up with a sprinkle of fresh parsley on top for a beautiful presentation. This dish goes well with a side of garlic bread or a fresh garden salad, making it a complete meal.

how to store Cowboy Butter Chicken Pasta

To store leftover Cowboy Butter Chicken Pasta, let it cool completely and then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to freeze it in a freezer-safe container for up to 2 months.

tips to make Cowboy Butter Chicken Pasta

• Use a pasta shape that holds sauce well, like fettuccine or penne.
• Customize the spice level by adding more or less cayenne pepper.
• For added flavor, consider marinating the chicken in some spices before cooking.
• Stir in some vegetables like spinach or bell peppers for extra nutrition and color.

variation

You can easily make this dish with shrimp instead of chicken for a seafood twist. Just be sure to adjust the cooking time, as shrimp cooks much faster than chicken. Additionally, you can swap in whole grain or gluten-free pasta to suit your dietary preferences.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before sautéing for even cooking.

2. What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a plant-based cream alternative.

3. How can I make this dish spicier?
To increase the spiciness, add more cayenne pepper or even some crushed red pepper flakes for an extra kick.

Cowboy Butter Chicken Pasta

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A delightful dish that combines tender chicken, creamy sauce, and pasta into a comforting meal, perfect for busy weeknights.

• Author: contai-editor
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 2 chicken breasts, diced
• 8 oz pasta of choice
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the diced chicken, sprinkle with smoked paprika, cayenne pepper, salt, and pepper. Cook until the chicken is browned and cooked through.
5. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 5-6 minutes.
6. Add the cooked pasta to the skillet and toss to coat with the sauce.
7. Garnish with fresh parsley before serving.

Notes

Serve hot with a side of garlic bread or a fresh garden salad for a complete meal. Customize spice levels as desired.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 450mg
• Fat: 26g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg