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Cowboy Butter Chicken Pasta

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A creamy, dreamy pasta dish with a rich buttery flavor and smoky spices, sure to impress your loved ones.

Ingredients

Scale
  • 8 oz pasta (e.g., fettuccine or penne)
  • 1 lb chicken breast, diced
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the diced chicken, smoked paprika, cayenne pepper, salt, and black pepper. Cook until chicken is browned and cooked through.
  4. Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and mix until smooth.
  5. Toss the cooked pasta into the sauce and combine well.
  6. Serve hot, garnished with chopped parsley.

Notes

For a lighter version, consider swapping half-and-half for the heavy cream or using boneless skinless chicken thighs. Add vegetables for extra nutrition.

Nutrition

Find it online: https://cookingwithmayaa.com/cowboy-butter-chicken-pasta-3/

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