Cozy Honey-Cinnamon Oatmeal Bread
A comforting loaf of honey-cinnamon oatmeal bread that’s hearty and tender, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup honey
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the rolled oats and milk in a bowl, letting it sit for 15 minutes.
- Whisk together honey, vegetable oil, eggs, and vanilla extract in another bowl.
- Add the soaked oat mixture to the wet ingredients and mix well.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve with butter or honey and enjoy with yogurt and fresh fruits for breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg