Cozy Honey-Cinnamon Oatmeal Bread
A delightful loaf of honey-cinnamon oatmeal bread, perfect for breakfast or an afternoon snack, radiating love and warmth in every slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 slices 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
- Combine the rolled oats and milk in a bowl. Let the mixture sit for about 15 minutes to soak and soften.
- Mix together the honey, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Stir the soaked oat mixture into the wet ingredients, ensuring everything is well incorporated.
- Whisk together the flour, baking powder, cinnamon, and salt in a separate bowl for even distribution.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing it out as needed.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice and enjoy your cozy bread for breakfast or anytime you need comfort!
Notes
Pairs wonderfully with butter or fruit preserves. Store covered at room temperature for 2-3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/cozy-honey-cinnamon-oatmeal-bread/