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Cozy Pineapple Coconut Bread

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A delightful fusion of tropical flavors, this soft and inviting bread captures the warmth of summer days.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk together the melted butter, crushed pineapple, shredded coconut, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing and serving.

Notes

Ensure to drain the pineapple well to avoid excess moisture. Check for doneness earlier, as oven temperatures can vary.

Nutrition

Find it online: https://cookingwithmayaa.com/cozy-pineapple-coconut-bread/

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