Cranberry Mousse Cups
Delightful and airy cranberry mousse cups that balance indulgence with tartness, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 6 mini cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 2 tablespoons water
- Mint leaves for garnish
Instructions
- Cook cranberries and sugar in a saucepan over medium heat until cranberries burst and the mixture thickens. Let it cool.
- Combine gelatin and water in a small bowl; let it bloom for a few minutes. Heat gently until fully dissolved.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Fold in the Greek yogurt, vanilla extract, and cooled cranberry mixture into the whipped cream.
- Add the dissolved gelatin to the mixture, stirring gently to combine well.
- Spoon the mousse into mini cups and refrigerate for at least 2 hours until set.
- Garnish with fresh mint leaves before serving.
Notes
Great for make-ahead gatherings. If using frozen cranberries, no need to thaw. Be careful not to over-whip the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/cranberry-mousse-cups/