Cranberry Orange Shortbread Cookies
Delightful cookies infused with zesty oranges and tart cranberries, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 cups all-purpose flour
- 1 cup dried cranberries, chopped
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Stir in the vanilla extract and orange zest.
- Gradually add in the flour and salt until just combined.
- Fold in the chopped cranberries and nuts (if using).
- Roll the dough into logs and refrigerate for at least 30 minutes.
- Once chilled, slice the logs into 1/4 inch rounds and place on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg