Creamy Bacon Cheddar Bagels
Indulge in toasted bagels topped with a rich, creamy mixture of cheese, crispy bacon, and fresh green onions—a perfect treat for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Bagels
- 8 oz Cream cheese
- 6 slices Bacon
- 1 cup Cheddar cheese, shredded
- 2 Green onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the bacon until crispy in a skillet over medium heat. Transfer to a paper towel to drain and cool, then crumble.
- Mix the cream cheese, crumbled bacon, cheddar, green onions, salt, and pepper in a bowl until well blended.
- Slice the bagels in half and toast them until golden brown.
- Spread the creamy bacon cheddar mixture generously over each half of the toasted bagels.
- Serve warm and enjoy immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a toaster or broiler.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/creamy-bacon-cheddar-bagels/