Creamy Banana Crepes
Delicious and light banana-filled crepes topped with whipped cream and powdered sugar, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 bananas, sliced
- 1 cup whipped cream
- Powdered sugar (for dusting)
Instructions
- Whisk the Batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
- Heat the Skillet: Heat a non-stick skillet over medium heat and pour in a thin layer of batter.
- Cook to Perfection: Cook your crepe for about 2 minutes on each side until golden brown.
- Repeat the Process: Repeat with the remaining batter, keeping cooked crepes warm.
- Assemble and Serve: Place sliced bananas and whipped cream in the center of each crepe, fold them, and dust with powdered sugar.
Notes
These crepes can be customized with various fruits or toppings like chocolate sauce or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 7g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/creamy-banana-crepes/