Name: Creamy Chicken Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 lb chicken breast, diced; 1 cup heavy cream; 1/2 cup pesto sauce; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup cherry tomatoes, halved (optional); Fresh basil leaves for garnish (optional)

Creamy Chicken Pesto Pasta

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A comforting and flavorful creamy chicken pesto pasta that is perfect for quick weeknight dinners.

Author: contai-editor
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

Scale

8 oz pasta
1 lb chicken breast, diced
1 cup heavy cream
1/2 cup pesto sauce
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
1 cup cherry tomatoes, halved (optional)
Fresh basil leaves for garnish (optional)

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Instructions

Cook the pasta according to package instructions; drain.
Heat olive oil in a large skillet over medium heat.
Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
Stir in heavy cream and pesto sauce; simmer for 5 minutes.
Mix in the cooked pasta and Parmesan cheese, stirring until well combined.
Garnish with cherry tomatoes and fresh basil if desired.
Serve warm and enjoy the joy of each bite.

Notes

Pair with a fresh side salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 2g
Sodium: 700mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 36g
Cholesterol: 100mg

Find it online: https://cookingwithmayaa.com/creamy-chicken-pesto-pasta/