Creamy Chicken Spaghetti
A delightful dish combining tender chicken, creamy sauce, and pasta, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 8 oz spaghetti
- 1 lb cooked chicken, shredded
- 1 cup cream
- 1 cup chicken broth
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large pan, sauté onion and garlic over medium heat until translucent.
- Add shredded chicken, cream, and chicken broth; stir to combine and heat through.
- Mix in cheddar and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Combine cooked spaghetti with the chicken mixture, stirring until well coated.
- Serve warm, garnished with chopped parsley.
Notes
Use rotisserie chicken to save time and feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/creamy-chicken-spaghetti/