Creamy Cowboy Butter Chicken
A comforting dish that combines buttery richness with bold spices and creamy sauce for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat until foamy and bubbling.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the smoked paprika, onion powder, cayenne pepper, salt, and pepper.
- Carefully add the chicken breasts to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Reduce the heat to low, then pour in the heavy cream and stir to combine.
- Allow the sauce to simmer for a few minutes until it thickens slightly.
- Garnish with chopped parsley before serving.
Notes
Serve with mashed potatoes, a vibrant salad, or crusty bread. For a lighter version, use half olive oil and light cream.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 0g
- Sodium: 400mg
- Fat: 47g
- Saturated Fat: 28g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Find it online: https://cookingwithmayaa.com/creamy-cowboy-butter-chicken/