Creamy Garlic Chicken
This Creamy Garlic Chicken is a comforting dish featuring juicy chicken breasts in a rich, garlicky cream sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown, about 6-7 minutes per side. Remove chicken and set aside.
- Add the minced garlic to the same skillet and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, bringing it to a gentle simmer.
- Stir in the heavy cream and let it simmer for an additional 5 minutes until the sauce thickens.
- Return the chicken to the skillet, cover, and let it cook in the sauce for another 5-10 minutes, until fully cooked.
- Garnish with fresh parsley before serving.
Notes
Serve with mashed potatoes or pasta to soak up the sauce. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 0g
- Sodium: 900mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/creamy-garlic-chicken-3/