Creamy Jalapeno Sauce
A zesty and creamy sauce that elevates any dish, perfect as a dip or drizzled over meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2–3 jalapeños, chopped (seeds removed for less heat)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise and sour cream.
- Add the chopped jalapeños, lime juice, minced garlic, salt, and pepper to the bowl.
- Mix everything together until well combined.
- Taste and adjust seasoning if necessary.
- Serve and enjoy as a dip or drizzled over dishes.
Notes
For a richer sauce, use high-quality mayonnaise or Greek yogurt. The sauce can get better after sitting for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/creamy-jalapeno-sauce/