Creamy Oven Baked Chicken Thighs
Tender, juicy chicken thighs baked in a rich cream sauce, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken thighs in a baking dish and season with salt, pepper, and paprika.
- Mix together the heavy cream, chicken broth, and minced garlic in a bowl.
- Pour the cream mixture over the chicken thighs.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with fresh parsley before serving.
Notes
Seasoning the chicken well enhances the flavor. For extra richness, add parmesan cheese or herbs like thyme and rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/creamy-oven-baked-chicken-thighs/