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Creamy Pesto Chicken Pasta Bake

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A comforting and delicious creamy pesto chicken pasta bake, perfect for family gatherings and casual dinner parties.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Olive oil for greasing

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
  2. Combine the cooked pasta, shredded chicken, pesto sauce, heavy cream, and half of the mozzarella and Parmesan cheeses in a large bowl.
  3. Transfer the pasta mixture into the prepared baking dish.
  4. Add the remaining mozzarella and Parmesan cheese on top.
  5. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  6. Serve and enjoy the creamy goodness!

Notes

For extra flavor, consider adding vegetables or different types of cheese.

Nutrition

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